Review
“With Real Food for Healthy Kids, a new cookbook by Tracey Seaman and Tanya Wenman Steel, wholesome meals may find their way onto the table on more regular basis.” (San Francisco Chronicle )
“Here’s a book that will help parents help their kids.” (Sacramento Bee )
“Like a modern, family-oriented version of The Joy of Cooking.” (Austin American-Statesman )
“The book is not about health food with a capital H, but simply wholesome nutritious food that kids will eat.” (Winston-Salem Journal )
“Steel, editor in chief of Epicurious.com, and Seaman cover plenty of nutrition basics, then put them into practice with appealing, kid-friendly recipes. Offerings cover cookie-jar treats (usually spiked with whole-wheat flour) and everything from breakfast to dessert.” (Columbus Dispatch )
“Seaman and Steel created their recipes with the premise that tasty food, well prepared from fresh, simple ingredients does not need to be dressed up and ties with a bow for children to eat it.” (Milwaukee Journal Sentinel )
“A primer on helping kids eat right and eat well.” (Associated Press )
“Healthy meals your kids will eat up.” (New York Daily News )
“Provides recipes and strategies for every facet of feeding children, from breakfast to birthday cakes.” (Cookie magazine )
“As mothers and food professionals, their expertise shows up in advice on everything from the best foods to stock in the pantry to put together a quick meal, to what foods kids should be eating, and why.” (Orlando Sentinel )
“We knew she’d (Tracey Seaman) have no problem working her culinary magic in her new cookbook.” (Everyday with Rachael Ray )
“As mothers and food professionals, their expertise shows up in advice on everything from the best foods to stock in the pantry to put together a quick meal, to what foods kids should be eating, and why.” (Atlanta Journal-Constitution )
“This is a family cookbook, with food for everyone, not just young kids—and many of the recipes are suitable for children to make or help make.” (Super Chef )
“Here’s a book that will help parents help their kids.” (Sacramento Bee )
“Like a modern, family-oriented version of The Joy of Cooking.” (Austin American-Statesman )
“The book is not about health food with a capital H, but simply wholesome nutritious food that kids will eat.” (Winston-Salem Journal )
“Steel, editor in chief of Epicurious.com, and Seaman cover plenty of nutrition basics, then put them into practice with appealing, kid-friendly recipes. Offerings cover cookie-jar treats (usually spiked with whole-wheat flour) and everything from breakfast to dessert.” (Columbus Dispatch )
“Seaman and Steel created their recipes with the premise that tasty food, well prepared from fresh, simple ingredients does not need to be dressed up and ties with a bow for children to eat it.” (Milwaukee Journal Sentinel )
“A primer on helping kids eat right and eat well.” (Associated Press )
“Healthy meals your kids will eat up.” (New York Daily News )
“Provides recipes and strategies for every facet of feeding children, from breakfast to birthday cakes.” (Cookie magazine )
“As mothers and food professionals, their expertise shows up in advice on everything from the best foods to stock in the pantry to put together a quick meal, to what foods kids should be eating, and why.” (Orlando Sentinel )
“We knew she’d (Tracey Seaman) have no problem working her culinary magic in her new cookbook.” (Everyday with Rachael Ray )
“As mothers and food professionals, their expertise shows up in advice on everything from the best foods to stock in the pantry to put together a quick meal, to what foods kids should be eating, and why.” (Atlanta Journal-Constitution )
“This is a family cookbook, with food for everyone, not just young kids—and many of the recipes are suitable for children to make or help make.” (Super Chef )
Product Description
Parent-tested and kid-approved, a comprehensive, practical resource for wholesome, healthful meals children of all ages will eat—and loveIn an era of McDiets, packed schedules, and stressful jobs, it's harder than ever to incorporate nutritious food into our children's daily lives. But you no longer have to rely on microwaved hot dogs and frozen pizza. In this essential cookbook, food—and parenting—experts Tracey Seaman and Tanya Wenman Steel offer help and hope, whether you're experienced in the kitchen or more inclined to head to the drive-through.
Real Food for Healthy Kids features more than 200 easy-to-make recipes for school days and weekends, including breakfast, snacks, lunch, dinner, and even parties. Each recipe has been taste-tested by children and analyzed by a nutritionist.
- A power breakfast might feature Carrot Cake Oatmeal, Green Eggs-in-Ham Quiche Cups, or Hole-y Eggs!
- Keep kids energized with a Real Food lunch, such as Hail Caesar, Jr. Salad, Turkey Pinwheels, or Egg Salad Double-Decker Sandwiches.
- Seaman and Steel's snacks include Zucchini Tempura with Horseradish Dunk, Chewy Granola Bars, Happy Apple Toddies, and much more.
- Serve a mouthwatering family dinner: Peachy Keen Chicken, Super Steak Fajitas, or Princess and the Pea Risotto.
- Enjoy a scrumptious dessert: Cheery Cherry Plank, Brown Mouse, or Chocolate-Covered Strawberries.
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